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A Few Good Men Come to Clarke at 7 Tide

Posted by Clarke

Dec 5, 2017 10:00:00 AM

Beautiful design and extraordinary performance are things that inspire us when we experience an exceptional kitchen design. However, when it comes to inspiration, there is nothing that can surpass seeing a child excel above and beyond what was ever expected. It's this kind of inspiration that captured the heart of Clarke CEO Tom Clarke several years ago when he first encountered the Nativity School of Worcester.

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Topics: Official Sub-Zero & Wolf Showroom and Test Kitchen, 7 Tide, Clarke, Smith & Wollensky, Nativity School of Worcester

Thanksgiving Secrets - Desserts

Posted by Clarke

Nov 21, 2017 10:00:00 AM

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In our final blog of our 2017 Thanksgiving Secrets series, we hope you left room for dessert! Milford Showroom Manager Sandy Lashway and Milford Showroom Consultant Cathy Whelan offer a few of their favorite holiday desserts.

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Topics: Wolf, Official Sub-Zero & Wolf Showroom and Test Kitchen, Clarke, Thanksgiving, Dessert

Thanksgiving Secrets - Turkey

Posted by Clarke

Nov 14, 2017 10:00:00 AM

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In our third Thanksgiving Secrets blogpost, we offer you wisdom about the main event on your Thanksgiving table, the turkey! Clarke South Norwalk Showroom Consultant Uschi Samaritano shares her secrets for "Turkey Two Ways." This reflects Uschi's take on a Williams Sonoma recipe that suggests that cooking the turkey in sections may not be the Norman Rockwell picture you have in your mind, however, it will ensure that both the white and dark meat stay tender and juicy. After all, it's the taste that really matters!

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Topics: Wolf, Official Sub-Zero & Wolf Showroom and Test Kitchen, Thanksgiving Turkey, Clarke, Thanksgiving

Thanksgiving Secrets - Side Dishes

Posted by Clarke

Nov 7, 2017 10:00:00 AM

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Last week we opened our Thanksgiving blog series with a look at a wonderful Thanksgiving Hors d'oeuvre from Milford Showroom Consultant Jenny Tredeau. Today we introduce you to some of the Clarke showroom team's favorite side dishes for this delicious holiday.

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Topics: Wolf, Official Sub-Zero & Wolf Showroom and Test Kitchen, Clarke, Thanksgiving

Thanksgiving Secrets - Hors d'oeuvres

Posted by Clarke

Oct 31, 2017 2:44:58 PM

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Clarke's showroom consultants are a wealth of knowledge about cooking year round, but nowhere is that more evident than in the numerous questions they field during the holiday season. With Thanksgiving quickly approaching, we thought it would be valuable to ask them for some of their go-to recipes, Thanksgiving secrets and tricks of the trade.

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Topics: Clarke Culinary Center, Official Sub-Zero & Wolf Showroom and Test Kitchen, Recipe, Clarke, Thanksgiving

It's Apple Picking and Pressing Time!

Posted by Clarke

Oct 25, 2017 10:52:03 AM

Clarke South Norwalk Showroom Consultant Uschi Samaritano is a wealth of knowledge about Sub-Zero and Wolf appliances, but when she isn't talking cooking, baking and kitchen design, she is tending to her large garden and apple orchard, as well as beekeeping (more on that in another blog post.) Uschi lives on a property that was previously part of a large apple orchard and currently has 9 apple trees. She isn't sure what variety they are, as they are very old and weren't cared for over the years. Every year she prunes them a bit more to bring them back to health.

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Topics: Sub-Zero, Wolf, Official Sub-Zero & Wolf Showroom and Test Kitchen, Apple Picking, Apple Cider

Clarke Leaders Continue to Excel

Posted by Clarke

Oct 17, 2017 10:00:00 AM

Clarke, New England’s Official Sub-Zero & Wolf Showroom and Test Kitchen, is pleased to announce two recent accolades, once again highlighting the customer-focused innovation and leadership that continue to be the bedrock of the company.

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Topics: Sub-Zero, Wolf, Official Sub-Zero & Wolf Showroom and Test Kitchen, 7 Tide, BRAGB, KBDN, Clarke

Clarke's Top 10 Monthly Kitchens

Posted by Clarke

Oct 3, 2017 2:47:13 PM

At Clarke, we are always interested to see the innovative use of Sub-Zero, Wolf and ASKO, whether they are brought front and center with gleaming stainless, signature red knobs and multiple ovens or deftly integrated behind surfaces that make the appliances disappear into a room that is more furniture than traditional kitchen. We love how designers are embracing customized refrigeration configurations, multiple ovens (steam, convection, microwave), countertop modules and more. Take a look at our top picks this month...

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Topics: kitchen design, Top 10, Monthly Top 10

Meet Ellie Krieger at Clarke's South Norwalk Showroom on October 5th

Posted by Clarke

Sep 22, 2017 10:20:54 AM

Ellie Krieger, public television host of Ellie's Real Good Food, has been producing her award-winning television show out of Clarke's South Norwalk showroom for the past two years. Now she's returning for an exclusive event - open to the public - to help support Paul Newman's Hole in the Wall Gang Camp. 

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Topics: Clarke Culinary Center, Ellie Krieger, Ellie's Real Good Food, The Hole In The Wall Gang Camp

Clarke at 7 Tide Sweeps National Press Awards

Posted by Clarke

Sep 18, 2017 12:12:38 PM

Clarke's 7 Tide Showroom and Test Kitchen in Boston Seaport is about to double in size and more news about that coming soon! However, while the contractors have been toiling away installing more than a dozen new kitchen designs to bring you even more mouth-watering inspiration, Clarke at 7 Tide was recognized by both kitchen industry trade publications with national design awards.

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Topics: 7 Tide, Boston Showroom, KBDN, Kitchen & Bath News

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