By Chef Brittany Williams
Oct 6, 2015 11:36:48 AM
By Chef Brittany Williams
Sep 2, 2015 11:57:50 AM
If you are an architect, kitchen designer or interior designer who incorporates Sub-Zero and Wolf appliances into your kitchen designs, Clarke invites you to become part of one of the most exciting design contests in New England. This marks the eighth year that Clarke, New England's Official Sub-Zero & Wolf Showroom and Test Kitchen, has hosted a design contest to showcase the region's finest designers.
Topics: Clarke Kitchen Design Contest
Jul 21, 2015 12:57:29 PM
Jul 15, 2015 1:08:09 PM
Clarke shines a Designer Spotlight on Architect Adolfo Perez. Adolfo has won numerous awards, including a 2013 New England regional win in Sub-Zero and Wolf's Kitchen Design Contest and a First Place Contemporary win in the Clarke Kitchen Design Contest.
Jul 15, 2015 1:05:31 PM
Clarke, New England's Official Sub-Zero & Wolf Showroom and Test Kitchen, would like to help demystify the new line of Sub-Zero Integrated Refrigeration. When customization is taken to a whole new level, this can be a blessing and a curse. The blessing is that you can virtually do anything you would like; the curse is deciding where to you begin. Here's some information that may help you break it down.
Jun 22, 2015 4:55:47 PM
Clarke is pleased to shine a Designer Spotlight on Rosemary Porto of Poggenpohl Boston, one of the three New England regional winners of the Sub-Zero & Wolf Kitchen Design Contest who were recently announced at An Evening to Remember at Clarke. Rosemary has been an interior designer in Boston since 1985 and specializes in innovative, high-end kitchen and bath interior design that integrates luxury with a function-first mindset.
Jun 9, 2015 4:31:20 PM
by Lee Maida, Clarke Showroom Consultant
Jun 3, 2015 3:33:03 PM
On May 7, Clarke, New England's Official Sub-Zero & Wolf Showroom and Test Kitchen in Milford, Massachusetts, was filled with 100 of New England's top architects and designers and their guests. The event, known as "An Evening to Remember," was buzzing with talk of kitchen design trends, a culinary demonstration by Public Teleivision's Emmy Award-nominee Chef Ming Tsai and a four-course meal from Blue Ginger, Tsai's nationally known restaurant. The culmination of the night came when Clarke Director of Business Development Joe Tanguay announced the three New England regional winners of the Sub-Zero and Wolf Kitchen Design Contest (KDC). These three designers will go on to the Sub-Zero and Wolf Best of the Best Winners' Summit and Gala in Scottsdale, Arizona in September. There 54 regional winners from around the country who will be present to hear who wins the top honors nationally. At Clarke, all three winners were on equal footing (no first, second and third ranking was involved as all three will equally represent the six New England states.)
Jun 1, 2015 4:07:55 PM
by Brittany Williams, Clarke Corporate Chef