Clarke Leaders Continue to Excel

Posted by Clarke

Oct 17, 2017 10:00:00 AM

Clarke, New England’s Official Sub-Zero & Wolf Showroom and Test Kitchen, is pleased to announce two recent accolades, once again highlighting the customer-focused innovation and leadership that continue to be the bedrock of the company.

Jeremy-demo.jpg

Read More

Topics: Sub-Zero, Wolf, Official Sub-Zero & Wolf Showroom and Test Kitchen, 7 Tide, BRAGB, KBDN, Clarke

6th Floor Summer Soiree at Boston Design Center

Posted by Clarke

Aug 22, 2017 10:35:56 AM

Clarke, New England’s official Sub-Zero and Wolf Showroom and Test Kitchen and one of the partner businesses at 7 Tide, had the pleasure of participating in the Boston Design Center’s 6th Floor Summer Soiree earlier this month. Proceeds from the event were donated to Artists for Humanity, a Boston-based nonprofit organization that works to “… bridge economic, racial, and social divisions by providing under-resourced urban youth with the keys to self-sufficiency through paid employment in art and design,” according to its mission statement.

Read More

Topics: 7 Tide, Clarke, Downsview, Boston Design Center, Canada

What's Cooking at Clarke? Bay Corn! Yum.

Posted by Clarke

Aug 8, 2017 1:51:37 PM

Chef John Craig is cooking up something great again at Clarke, New England's Official Sub-Zero & Wolf Showroom and Test Kitchen in South Norwalk. Nothing says summer like fresh corn and this is a great way to prepare it! For this recipe, you'll use the Convection Broil setting on your Wolf Convection Oven to perfectly melt that mozzarella cheese. This is a simple, delicious side dish for any summer meal!IMG_0839.JPG[2][2].jpeg

Read More

Topics: Wolf, Clarke Culinary Center, Convection cooking, Convection Oven, Clarke, Chef John Craig, Cooking, Bay Corn, Recipes

Clarke Hosts Ellie's Real Good Food Second Television Season in South Norwalk

Posted by Clarke

Jul 18, 2017 9:00:00 AM

For more than a decade, Clarke's Milford, MA showroom was home to Chef Ming Tsai's public television show Simply Ming. For many years, the culinary center inside Clarke's South Norwalk, CT showroom has been the television studio for Chef Lidia Bastianich's Lidia's Kitchen show on public television. Now, for the second year in a row, Ellie Krieger has chosen the demonstration kitchen at Clarke, New England's Official Sub-Zero & Wolf Showroom and Test Kitchen, in South Norwalk as her "home kitchen" for taping the cooking portion of her 13 episodes of Ellie's Real Good Food.IMG_0981

Read More

Topics: Sub-Zero, Wolf, Ming Tsai, Official Sub-Zero & Wolf Showroom and Test Kitchen, Clarke South Norwalk Showroom, Clarke, Ellie Krieger, Ellie's Real Good Food

Clarke is Named Supplier of the Year by HBRA

Posted by Clarke

Jun 27, 2017 10:08:29 AM

In a Hyatt Hotel ballroom in Greenwich, Connecticut, filled with 400 of what felt like their closest friends, the Clarke team was recently honored to receive the prestigious Supplier of the Year Award from the Home Builders and Remodelers Association (HBRA) of Fairfield County, Connecticut. The award, which was announced at the organization's 2017 Annual Meeting & Awards, distinguishes Clarke among hundreds of members as this year's top choice for supplier in the region.2017-hbra-of-fairfield-county-meeting-awards-dinner-photo01-1.jpg

Read More

Topics: Sub-Zero, Wolf, Clarke, HBRA, Supplier of the Year, Awards

It's Not Every Day that Rachael Ray Visits Clarke

Posted by Clarke

Jun 6, 2017 10:37:40 AM

In 2001, Rachael Ray began her iconic television series 30 Minute Meals on the Food Network and it lasted for 27 seasons from 2001-2012, winning her three Daytime Emmy Awards. She is known for more than two dozen cookbooks, her popular magazine Every Day with Rachel Ray, cookware, furniture and now even pet food. So how does this celebrity chef and television personality end up spending an afternoon at Clarke, New England's Official Sub-Zero & Wolf Showroom and Test Kitchen at 7 Tide in Boston? She's promoting her return to Boston television!seventides_RC3A6818_corinnaraznikov.jpg

Read More

Topics: Sub-Zero, Wolf, 7Tide, Clarke, Rachael Ray, Anna Rossi, Michael Schlow, Ken Orringer, Foodie, The Hub Today, John Cusimano, Boston Seaport, NBC Boston

So Much More Than a Place to Cook - The Kitchen at The Neely House in Boston

Posted by Clarke

Apr 18, 2017 11:00:00 AM

Several years ago, Clarke President Sean Clarke met former Boston Bruin Cam Neely and the two immediately hit it off. The Boston Bruins retired Neely's No. 8 jersey on Jan 12, 2004, following his difficult decision to retire in 1996, at age 31, a result of his struggle with a persistent knee injury and a degenerative hip condition. Ten years earlier, Neely's family lost their mother and father to cancer in 1987 and 1993. Following their deaths, the Neely family felt an urgency to turn the tragedy of losing their parents into something significant to help other families struggling with a cancer diagnosis. The Cam Neely Foundation for Cancer Care was established in 1995 and has raised millions of dollars for facilities and cancer treatments at Tufts Medical Center in Boston over the past 20 years.Cam-Neely.jpg
In 1997, The Neely House was opened as bed-and-breakfast style home away from home for cancer patients and their families. It was created to fill an important need - to help pediatric and adult cancer patients and their families while undergoing treatment. The house is an environment in which families who stay there can talk with others in similar situations while being near loved ones in a warm, home-like setting.Cam-littlegirl.jpg

Read More

Topics: Sub-Zero, Wolf, Sub-Zero appliances, Sub-Zero and Wolf appliances, Cam Neely, Cancer Foundation, Clarke, Neely Foundation, Boston

new_clarke_logo

Subscribe to Email Updates

 

Visit_button2

Posts by Topic

see all

Follow Me