A Few Good Men Come to Clarke at 7 Tide

Posted by Clarke

Dec 5, 2017 10:00:00 AM

Beautiful design and extraordinary performance are things that inspire us when we experience an exceptional kitchen design. However, when it comes to inspiration, there is nothing that can surpass seeing a child excel above and beyond what was ever expected. It's this kind of inspiration that captured the heart of Clarke CEO Tom Clarke several years ago when he first encountered the Nativity School of Worcester.

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Topics: Official Sub-Zero & Wolf Showroom and Test Kitchen, 7 Tide, Clarke, Smith & Wollensky, Nativity School of Worcester

Thanksgiving Secrets - Desserts

Posted by Clarke

Nov 21, 2017 10:00:00 AM

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In our final blog of our 2017 Thanksgiving Secrets series, we hope you left room for dessert! Milford Showroom Manager Sandy Lashway and Milford Showroom Consultant Cathy Whelan offer a few of their favorite holiday desserts.

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Topics: Wolf, Official Sub-Zero & Wolf Showroom and Test Kitchen, Clarke, Thanksgiving, Dessert

Thanksgiving Secrets - Turkey

Posted by Clarke

Nov 14, 2017 10:00:00 AM

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In our third Thanksgiving Secrets blogpost, we offer you wisdom about the main event on your Thanksgiving table, the turkey! Clarke South Norwalk Showroom Consultant Uschi Samaritano shares her secrets for "Turkey Two Ways." This reflects Uschi's take on a Williams Sonoma recipe that suggests that cooking the turkey in sections may not be the Norman Rockwell picture you have in your mind, however, it will ensure that both the white and dark meat stay tender and juicy. After all, it's the taste that really matters!

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Topics: Wolf, Official Sub-Zero & Wolf Showroom and Test Kitchen, Thanksgiving Turkey, Clarke, Thanksgiving

Thanksgiving Secrets - Side Dishes

Posted by Clarke

Nov 7, 2017 10:00:00 AM

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Last week we opened our Thanksgiving blog series with a look at a wonderful Thanksgiving Hors d'oeuvre from Milford Showroom Consultant Jenny Tredeau. Today we introduce you to some of the Clarke showroom team's favorite side dishes for this delicious holiday.

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Topics: Wolf, Official Sub-Zero & Wolf Showroom and Test Kitchen, Clarke, Thanksgiving

Thanksgiving Secrets - Hors d'oeuvres

Posted by Clarke

Oct 31, 2017 2:44:58 PM

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Clarke's showroom consultants are a wealth of knowledge about cooking year round, but nowhere is that more evident than in the numerous questions they field during the holiday season. With Thanksgiving quickly approaching, we thought it would be valuable to ask them for some of their go-to recipes, Thanksgiving secrets and tricks of the trade.

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Topics: Clarke Culinary Center, Official Sub-Zero & Wolf Showroom and Test Kitchen, Recipe, Clarke, Thanksgiving

Clarke Leaders Continue to Excel

Posted by Clarke

Oct 17, 2017 10:00:00 AM

Clarke, New England’s Official Sub-Zero & Wolf Showroom and Test Kitchen, is pleased to announce two recent accolades, once again highlighting the customer-focused innovation and leadership that continue to be the bedrock of the company.

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Topics: Sub-Zero, Wolf, Official Sub-Zero & Wolf Showroom and Test Kitchen, 7 Tide, BRAGB, KBDN, Clarke

6th Floor Summer Soiree at Boston Design Center

Posted by Clarke

Aug 22, 2017 10:35:56 AM

Clarke, New England’s official Sub-Zero and Wolf Showroom and Test Kitchen and one of the partner businesses at 7 Tide, had the pleasure of participating in the Boston Design Center’s 6th Floor Summer Soiree earlier this month. Proceeds from the event were donated to Artists for Humanity, a Boston-based nonprofit organization that works to “… bridge economic, racial, and social divisions by providing under-resourced urban youth with the keys to self-sufficiency through paid employment in art and design,” according to its mission statement.

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Topics: 7 Tide, Clarke, Downsview, Boston Design Center, Canada

What's Cooking at Clarke? Bay Corn! Yum.

Posted by Clarke

Aug 8, 2017 1:51:37 PM

Chef John Craig is cooking up something great again at Clarke, New England's Official Sub-Zero & Wolf Showroom and Test Kitchen in South Norwalk. Nothing says summer like fresh corn and this is a great way to prepare it! For this recipe, you'll use the Convection Broil setting on your Wolf Convection Oven to perfectly melt that mozzarella cheese. This is a simple, delicious side dish for any summer meal!IMG_0839.JPG[2][2].jpeg

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Topics: Wolf, Clarke Culinary Center, Convection cooking, Convection Oven, Clarke, Chef John Craig, Cooking, Bay Corn, Recipes

Clarke Hosts Ellie's Real Good Food Second Television Season in South Norwalk

Posted by Clarke

Jul 18, 2017 9:00:00 AM

For more than a decade, Clarke's Milford, MA showroom was home to Chef Ming Tsai's public television show Simply Ming. For many years, the culinary center inside Clarke's South Norwalk, CT showroom has been the television studio for Chef Lidia Bastianich's Lidia's Kitchen show on public television. Now, for the second year in a row, Ellie Krieger has chosen the demonstration kitchen at Clarke, New England's Official Sub-Zero & Wolf Showroom and Test Kitchen, in South Norwalk as her "home kitchen" for taping the cooking portion of her 13 episodes of Ellie's Real Good Food.IMG_0981

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Topics: Sub-Zero, Wolf, Ming Tsai, Official Sub-Zero & Wolf Showroom and Test Kitchen, Clarke South Norwalk Showroom, Clarke, Ellie Krieger, Ellie's Real Good Food

Clarke is Named Supplier of the Year by HBRA

Posted by Clarke

Jun 27, 2017 10:08:29 AM

In a Hyatt Hotel ballroom in Greenwich, Connecticut, filled with 400 of what felt like their closest friends, the Clarke team was recently honored to receive the prestigious Supplier of the Year Award from the Home Builders and Remodelers Association (HBRA) of Fairfield County, Connecticut. The award, which was announced at the organization's 2017 Annual Meeting & Awards, distinguishes Clarke among hundreds of members as this year's top choice for supplier in the region.2017-hbra-of-fairfield-county-meeting-awards-dinner-photo01-1.jpg

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Topics: Sub-Zero, Wolf, Clarke, HBRA, Supplier of the Year, Awards

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