Full Steam Ahead with Wolf’s NEW Convection Steam Oven

Posted by Clarke

Oct 31, 2018 9:21:49 AM

The Wolf Convection Steam Oven is the #1 add-on to kitchen designs after a visit to Clarke, New England’s Official Sub-Zero/Wolf/Cove Showroom and Test Kitchen. How could you not fall in love with an appliance that allows you to turn dried pasta, tomatoes and fresh herbs into a delicious meal in less than 30 minutes without a pot or pan to clean?! Or maybe creating bakery quality crusts effortlessly is more to your taste? Done. You truly have to see the Wolf Convection Steam Oven in action to appreciate what it will do for your life.

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Topics: Wolf Convection Steam Oven, Official Sub-Zero & Wolf Showroom and Test Kitchen, Clarke

Clarke’s Culinary Team Offers Singular Sensory Experiences

Posted by Clarke

Sep 25, 2018 1:22:22 PM


When Clarke opened its first showroom in Hopkinton, Massachusetts, more than a quarter-century ago, one of the defining features was live cooking. “There’s nothing more captivating when designing a kitchen than to walk into an appliance showroom and smell the aroma of cookies baking,” says Clarke President Sean Clarke. “For that reason, we have evolved into a place where homeowners can design a kitchen using all of their senses: sight, touch, hearing, smell and taste. The importance of the last two (smell and taste) have inspired us to hire and train one of New England’s finest culinary teams.”

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Topics: Clarke Culinary Center, Official Sub-Zero & Wolf Showroom and Test Kitchen, Culinary, Clarke, small plates

1926: Sub-Zero and the Transformation of the American Kitchen

Posted by Clarke

Jul 31, 2018 1:25:04 PM

In the early twentieth century, Westye Bakke packed up his wife and two young children on his motorcycle with sidecar to move to Madison, Wisconsin, in search of opportunity. In the 1930s, he began experimenting with refrigeration, inspired by the need to find a better way to store the insulin his young son, Bud, needed for his juvenile diabetes. Existing freezers didn’t do a reliable job of preserving food, medicine and other necessities. Fellow Wisconsin native, architect Frank Lloyd Wright heard of Bakke’s aptitude for designing refrigeration and hired Bakke as a consultant to help create uniquely sized refrigerators for his residential projects. Clarence Birdseye, known as the pioneer of the frozen food industry, also called on Bakke to help perfect quick-freezing techniques that would better preserve the flavor and texture of vegetables and produce.Screen-Shot-2018-07-03-at-9.47.04-AM

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Topics: Wolf Appliances, Sub-Zero appliances, Sub-Zero refrigerators, Sub-Zero and Wolf appliances, Official Sub-Zero & Wolf Showroom and Test Kitchen, Clarke

What’s in Your Sub-Zero?

Posted by Jenny Tredeau

Jun 26, 2018 10:00:00 AM

I have been educating homeowners about Sub-Zero refrigeration for over 16 years. Superior food preservation is not only key to the health and well-being of families, but also helps their pocketbooks. In fact, studies have shown that families typically waste up to $600 a year in food spoilage, which a Sub-Zero refrigerator can save with its exceptional technology. Whether you select a classic stainless steel Sub-Zero Built-In model or a designer’s favorite Integrated model, you can enjoy both a style unique to your kitchen and savings from their superior performance.

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Topics: Sub-Zero refrigerators, Official Sub-Zero & Wolf Showroom and Test Kitchen, Clarke

Sub-Zero and Wolf Recognized as Top Choices by Builders and Remodelers

Posted by Clarke

Jun 6, 2018 10:00:00 AM

Remodeling magazine: Sub-Zero & Wolf at the Very Top

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Topics: Official Sub-Zero & Wolf Showroom and Test Kitchen, Clarke, Remodeling Magazine, Builder Magazine

Clarke's Culinary Beehive is Busy as Ever

Posted by Clarke

Apr 25, 2018 10:00:00 AM

You may know that Clarke broke with tradition when designing the prep kitchen in their Sub-Zero/Wolf/Cove Showroom and Test Kitchen in Milford, Mass. When the showroom was completely remodeled in 2017, the once-hidden prep kitchen was designed as a glassed-in "culinary theater" of sorts, where showroom visitors could see the chef activity going on in real-time. The space, painted a striking yellow with black accents, has under-counter and under-toe kick lights that give the space a special glow.

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Topics: Official Sub-Zero & Wolf Showroom and Test Kitchen, Clarke, Milford Showroom, small plates, prep kitchen, Johnson & Wales

Sean Clarke to Moderate Boston Design Week Panel

Posted by Clarke

Mar 27, 2018 10:00:00 AM

BDW_invite_FINAL[3].jpg7 Tide, Clarke's popular design destination in Boston Seaport, will host "Building Before Building: Augmenting Design with Technology, " an innovative and informative panel discussion on April 5 from 5:30-7:30 PM, during Boston Design Week. Clarke President Sean Clarke will moderate the panel of cutting edge design experts.

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Topics: Official Sub-Zero & Wolf Showroom and Test Kitchen, 7 Tide, Marvin WIndows and Doors, Clarke, A.W. Hastings, Boston Design Week, Sean Clarke

Visit Clarke Now and You May Win a Day with Chef Lidia Bastianich

Posted by Clarke

Mar 13, 2018 10:30:00 AM

Clarke is pleased to announce a unique offer for homeowners who make their first visit to a Clarke showroom between now and May 1, 2018. This offer is designed to inspire homeowners who are considering Sub-Zero and Wolf appliances to take the next step in their exploration. When you enjoy your first visit to a Clarke showroom in Boston Seaport, Milford, Mass. or South Norwalk, Conn., during March or April, you will be entered into a drawing to spend a day on the television set of Chef Lidia Bastianch on May 17th.

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Topics: Clarke Showroom, Chef Lidia Bastianich, Lidia's Italy, Lidia's Kitchen, Official Sub-Zero & Wolf Showroom and Test Kitchen, Clarke South Norwalk Showroom, 7 Tide, Clarke

Clarke Intros, Demos and Classes Bring Wolf Appliances to Life

Posted by Clarke

Mar 1, 2018 9:30:00 AM

For decades, New England homeowners would shop for appliances by walking down a line of different models and make their selections based almost entirely on price and aesthetics. All they knew about the operation or benefits of an oven or cooktop was what they could read in on the point-of-purchase signage and learn from talking to the salesperson.

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Topics: Sub-Zero, Wolf, Wolf Convection Steam Oven, Official Sub-Zero & Wolf Showroom and Test Kitchen, Clarke, Product Demonstration

Check Out Seaport Saturdays in Boston!

Posted by Clarke

Feb 16, 2018 10:00:00 AM

What does the clothing company the Boston Globe called "The Top Innovator in Retail" have in common with New England's leading distributor of wine and spirits? Or a beer geek and botany nerd who are taking Boston by storm? And why are these companies in the same sentence with an award-winning lighting designer?

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Topics: Sub-Zero, Wolf, Lucia Lighting and Design, Official Sub-Zero & Wolf Showroom and Test Kitchen, Clarke, Johnny Cupcakes, Trillium, Martignetti Wine

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