Clarke Serves Up Pint-Sized Culinary Adventures

Posted by Clarke

Oct 9, 2018 10:32:39 AM

Have you noticed that television networks are serving up cooking shows designed specifically for the youngest chefs in the family? PBS has “Hey Kids, Let’s Cook!” Food Network produced “Kid Chef Nation,” “Food Network Star Kids,” “Chopped Junior” and “Kids Baking Championship.” Taking the wave to a new level is America’s Test Kitchen (ATK), Clarke’s 7 Tide neighbor, who recently debuted its ATK Kids Fest on September 16, featuring cooking demos, food-related science experiments and sampling in Boston Seaport. This month ATK releases “The Complete Cookbook for Young Chefs,” offering simple recipes and photos of necessary kitchen tools and a glossary of cooking terms. They actually have board books for toddlers on the drawing board.

Read More

Topics: #ClarkeKids, Official Sub-Zero & Wolf Showroom and Test Kitchen, Clarke Culinary Center

Clarke’s Culinary Team Offers Singular Sensory Experiences

Posted by Clarke

Sep 25, 2018 1:22:22 PM

060818_Clarke_Culinary_Team

When Clarke opened its first showroom in Hopkinton, Massachusetts, more than a quarter-century ago, one of the defining features was live cooking. “There’s nothing more captivating when designing a kitchen than to walk into an appliance showroom and smell the aroma of cookies baking,” says Clarke President Sean Clarke. “For that reason, we have evolved into a place where homeowners can design a kitchen using all of their senses: sight, touch, hearing, smell and taste. The importance of the last two (smell and taste) have inspired us to hire and train one of New England’s finest culinary teams.”

Read More

Topics: Clarke, Official Sub-Zero & Wolf Showroom and Test Kitchen, Culinary, Clarke Culinary Center, small plates

Thanksgiving Secrets - Hors d'oeuvres

Posted by Clarke

Oct 31, 2017 2:44:58 PM

CLK_Blog_Banners_Horsdoeuvres_10_17[1].jpg 

Clarke's showroom consultants are a wealth of knowledge about cooking year round, but nowhere is that more evident than in the numerous questions they field during the holiday season. With Thanksgiving quickly approaching, we thought it would be valuable to ask them for some of their go-to recipes, Thanksgiving secrets and tricks of the trade.

Read More

Topics: Clarke, Clarke Culinary Center, Thanksgiving, Recipe, Official Sub-Zero & Wolf Showroom and Test Kitchen

Meet Ellie Krieger at Clarke's South Norwalk Showroom on October 5th

Posted by Clarke

Sep 22, 2017 10:20:54 AM

Ellie Krieger, public television host of Ellie's Real Good Food, has been producing her award-winning television show out of Clarke's South Norwalk showroom for the past two years. Now she's returning for an exclusive event - open to the public - to help support Paul Newman's Hole in the Wall Gang Camp. 

Read More

Topics: Clarke Culinary Center, Ellie Krieger, Ellie's Real Good Food, The Hole In The Wall Gang Camp

What's Cooking at Clarke? Bay Corn! Yum.

Posted by Clarke

Aug 8, 2017 1:51:37 PM

Chef John Craig is cooking up something great again at Clarke, New England's Official Sub-Zero & Wolf Showroom and Test Kitchen in South Norwalk. Nothing says summer like fresh corn and this is a great way to prepare it! For this recipe, you'll use the Convection Broil setting on your Wolf Convection Oven to perfectly melt that mozzarella cheese. This is a simple, delicious side dish for any summer meal!IMG_0839.JPG[2][2].jpeg

Read More

Topics: Cooking, Chef John Craig, Clarke, Clarke Culinary Center, Bay Corn, Recipes, Convection cooking, Convection Oven, Wolf

Ireland's "Chef of the People" To Cook at Clarke and You're Invited on the Eve of Boston's iFest!

Posted by Kelly McCoy

Aug 11, 2014 2:52:00 PM

On the eve of his appearance at iFest, the three-day premium festival showcasing contemporary Irish culture, entertainment and innovation at Boston's Seaport World Trade Center, Ireland's award-winning Chef Kevin Dundon is taking a detour to Clarke to share his culinary skills in an exciting foodie event where he will demonstrate some of his signature recipes. These are the tastes of Dunbrody Country House Hotel & Restaurant in Wexford on Ireland's south coast, where Dundon is the chef and proprietor, and Raglan Road Irish Gastropub in Downtown Disney in Orlando, where he is the signature chef. KevinDundon-photo-1

Read More

Topics: Clarke Showroom, Clarke Culinary Center, Chef Kevin Dundon, Official Sub-Zero & Wolf Showroom and Test Kitchen, Irish Cooking

Anna and AJ Rossi on the Wolf Range in the Clarke Showroom!

Posted by Kelly McCoy

Feb 22, 2013 9:36:00 AM

AJ and Anna Rossi

Read More

Topics: Cooking Classes, Clarke Showroom, Wolf, Savoir Fare, Anna and AJ Rossi, MasterChef, Clarke Culinary Center

Recent Posts

Subscribe to Email Updates

 

Visit_button2

Posts by Topic

see all

Follow Me