What's Cooking at Clarke? Bay Corn! Yum.

Posted by Clarke

Aug 8, 2017 1:51:37 PM

Chef John Craig is cooking up something great again at Clarke, New England's Official Sub-Zero & Wolf Showroom and Test Kitchen in South Norwalk. Nothing says summer like fresh corn and this is a great way to prepare it! For this recipe, you'll use the Convection Broil setting on your Wolf Convection Oven to perfectly melt that mozzarella cheese. This is a simple, delicious side dish for any summer meal!IMG_0839.JPG[2][2].jpeg

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Topics: Cooking, Chef John Craig, Clarke, Clarke Culinary Center, Bay Corn, Recipes, Convection cooking, Convection Oven, Wolf

5 Reasons Why Wolf Convection Ovens Will Change Your Kitchen

Posted by Kelly McCoy

Sep 25, 2013 1:58:00 PM

Wolf built-in ovens

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Topics: Clarke Showroom, Wolf, Convection cooking, Convection Oven, Baking Stone, Cooking Modes

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