What's Cooking at Clarke? Bay Corn! Yum.

Posted by Clarke

Aug 8, 2017 1:51:37 PM

Chef John Craig is cooking up something great again at Clarke, New England's Official Sub-Zero & Wolf Showroom and Test Kitchen in South Norwalk. Nothing says summer like fresh corn and this is a great way to prepare it! For this recipe, you'll use the Convection Broil setting on your Wolf Convection Oven to perfectly melt that mozzarella cheese. This is a simple, delicious side dish for any summer meal!IMG_0839.JPG[2][2].jpeg

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Topics: Wolf, Clarke Culinary Center, Convection cooking, Convection Oven, Clarke, Chef John Craig, Cooking, Bay Corn, Recipes

5 Reasons to Kick Off 2017 with a Visit to Clarke

Posted by Clarke

Jan 11, 2017 9:40:00 AM

Is 2017 the year of your new kitchen? We totally get it. Life is busy. You need a clear understanding of why would you take an hour or two out of your busy life to visit Clarke, New England's Official Sub-Zero & Wolf Showroom and Test Kitchen, especially when you've heard you can't buy anything there. There is a long list of reasons to visit Clarke, but let's start with these five...

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Topics: Sub-Zero, Clarke Showroom, Wine Storage, Convection Oven, Sub-Zero Refrigerator Drawers, Sub-Zero refrigerators, Wolf Oven

5 Reasons Why Wolf Convection Ovens Will Change Your Kitchen

Posted by Kelly McCoy

Sep 25, 2013 1:58:00 PM

Wolf built-in ovens

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Topics: Clarke Showroom, Wolf, Convection cooking, Convection Oven, Baking Stone, Cooking Modes

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