Clarke's chef in South Norwalk, John Craig, spends hours tending to his gardens and the spoils often enhance the dishes he creates for Clarke Showroom visitors. He and Clarke SoNo Showroom Consultant Uschi Samaritano are a wealth of knowledge about how farm to table is really done. We'll be sharing their abundant knowledge in several blog posts, as it is as plentiful as their almost year-round harvests.
