Clarke's Top 10 Monthly Kitchens

Posted by Clarke

May 3, 2017 10:38:55 AM

At Clarke, we are always interested to see the innovative use of Sub-Zero, Wolf and ASKO, whether they are brought front and center with gleaming stainless, signature red knobs and multiple ovens or deftly integrated behind surfaces that make the appliances disappear into a room that is more furniture than traditional kitchen. Take a look for yourself...
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Topics: kitchen design, Top 10, Monthly Top 10

Clarke's 6th This Old House TV Show

Posted by Clarke

Apr 6, 2017 2:41:23 PM

Clarke's 6th This Old House TV Show

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Topics: Sub-Zero, kitchen design, Wolf, This Old House, Wolf Appliances

Clarke Unveils Understated Elegance Kitchen in South Norwalk Showroom

Posted by Kelly McCoy

Feb 16, 2016 4:24:11 PM

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In April of 2001, Clarke opened its South Norwalk (SoNo), Connecticut showroom, the second in New England to inspire jaw-dropping visits from designers and homeowners alike. Fans visited from all over Fairfield County and beyond, and the area that garnered the most comments inside the 10,000-square-foot showroom was the English Country kitchen right inside the entrance. With its extraordinary cabinetry, hand-painted tile, massive granite-topped island, three cooktop options and revolutionary cabinet-clad Sub-Zero refrigeration, homeowners came from far and wide to study the elements they wanted to incorporate into their own homes.

 The classic design elements and quality materials stood the test of time, as Clarke remodeled areas throughout the showroom over the past 15 years, but left the English Country kitchen in tact for all to see...until now.

 In 2016, Clarke SoNo has unveiled a stunning replacement for that iconic kitchen. Vincent Cappello of Putnam Kitchens worked with Clarke Showroom Manager Marco Barallon to create a new magnet for all who want to explore the latest in kitchen design and technology. The result is a stunning transitional expression of Dutch Made cabinetry, Sub-Zero food preservation, the latest in cooking technology from Wolf, Wenge wood accents and so much more.

In 2001, visitors often used the phrase "a feast for the eyes" as their immediate reaction to entering the SoNo space and laying eyes on the first kitchen. "Our recent visitors are even more entranced now," said Barallon, who reports dozens of designers are already escorting clients in to demonstrate elements they plan to incorporate into designs. In fact, in an unprecedented moment, Clarke CEO Tom Clarke recently saw the new kitchen for the first time and said, "This is what I want, wrap it up," referring to his intent to replicate the entire design in his own new home in Massachusetts.

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"I wanted the custom cabinetry to reflect the newest thinking in design and engineering," said Cappello."It needed to complement the new technology being employed by Sub-Zero and Wolf in their iconic appliances. Together they needed to make a bold new statement."

In a style Clarke customers have already dubbed as "Understated Elegance," Cappello selected luxurious finishes that are subtle at the same time.

"We worked with Dutch Made to design a custom door and drawer just for Clarke," said Cappello. "If you look closely, the drawer head is part of the door design. They are not designed to look as if they are two different design elements."

 

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The cabinet facades are painted a soft custom grey and each offers surprises when opened. Special lighting illuminates the fine walnut interiors, a detail that adds a level of elegance and sophistication that is unexpected, yet perfect in this kitchen. All drawers employ a special mechanism, which allows the homeowner to simply touch any drawer, as well as the hidden pantry columns, to open them automatically. For those who do not want to utilize handles or knobs in their design, this is a perfect solution.

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When replacing the stone of the original massive English Country kitchen island, Clarke knew they needed a new level of extraordinary to greet visitors. The new stone island and countertops, by Infinity Stone Inc., have provided the requisite "wow factor." Stone artisans have mitered every exposed edge. The stone was meticulously seamed in a book match pattern on the island and the full-height backsplash. This means the pattern and grain on the left side mirror the image on the right. In addition, in a Herculean effort of fabrication, a niche was carved out of the thick quartzite backsplash over the range to create a focal point.

"We also added drama by framing the elevations with high-gloss Wenge veneer," explained Cappello. "These are complemented by the radius ends of the island, which are also finished is solid Wenge wood fabricated by Raging River Counterworks."

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One end of the island was designed for seating, with an overhang that is also lit beneath to show the detailed under panels. On the other end, wood top artisans at Raging River Counter Works crafted a solid Wenge wood prep center with a solid wood sink and chopping space with built-in knife slots. Their  proprietary "Watershed Finish" is designed to provide years of use, and the gleaming Waterstone faucet sits like a jewel atop this part of the island.

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The appliances are both luxurious and subtle as well, with Sub-Zero's 30" integrated column refrigerator and matching 30" integrated column freezer appearing to be more like mirror-clad armoires than appliances, accurately reflecting Cappello's need to be both elegant and understated. The integrated refrigerator drawers are more undetectable than ever, with the cabinet door design deceiving the eye.

To keep the subtle grey, white and stainless pallet in tact, Cappello opted for the stainless knobs (as opposed to the iconic red) on the

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Topics: Clarke Showroom, kitchen design, kitchen designers, Sub-Zero Refrigerator Drawers, Wolf Coffee System, Sub-Zero refrigerators, Wolf Range, Wolf Induction Cooktop, Clarke South Norwalk Showroom

Clarke Designer Spotlight on Rosemary Porto

Posted by Kelly McCoy

Jun 22, 2015 4:55:47 PM

Poggenpohl_Kitchen_Studio_Boston_-_Rosemary_PortoClarke is pleased to shine a Designer Spotlight on Rosemary Porto of Poggenpohl Boston, one of the three New England regional winners of the Sub-Zero & Wolf Kitchen Design Contest who were recently announced at An Evening to Remember at Clarke. Rosemary has been an interior designer in Boston since 1985 and specializes in innovative, high-end kitchen and bath interior design that integrates luxury with a function-first mindset.

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Topics: kitchen design, Design, kitchen designers, Clarke Designer Spotlight, Designer Spotlight

4 Ways to Learn About Sub-Zero & Wolf Appliances at a Clarke Showroom

Posted by Kelly McCoy

Aug 7, 2014 5:12:00 PM

Clarke is New England's Official Sub-Zero & Wolf Showroom and Test Kitchen with one location in Milford, Massachusetts, right off Route 495, and the other in South Norwalk, Connecticut, right off Route 95. These showrooms are unlike any other place in New England for designers and homeowners creating new and remodeled kitchens.

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Topics: Clarke Showroom, kitchen design, Wolf Appliances, Sub-Zero appliances

Clarke Introduces Wolf One-Touch Coffee System with Automatic "Super-Barista" Features

Posted by Kelly McCoy

May 1, 2014 4:30:00 PM

You may have been hearing the buzz for a long time...Wolf, the industry leader in premium cooking equipment, is introducing a built-in coffee system. Well, not only is it true; it is now at Clarke - ready for you to test drive.  

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Topics: Clarke Showroom, kitchen design, Design, Wolf Appliances, Wolf Coffee System

Clarke Designer Spotlight on Heather Kahler

Posted by Kelly McCoy

Apr 21, 2014 12:05:27 PM

Welcome to our second  Clarke Designer Spotlight, where we go behind the scenes with some of the finest design minds in New England to learn about their inspiration and personal aspirations.

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Topics: Sub-Zero, kitchen design, New England designers, Clarke Kitchen Design Contest, Dalia Kitchen Design, Clarke Designer Appreciation Night, Clarke Designer Spotlight, Sub-Zero Refrigerator Drawers, Heather Kahler

Clarke Designer Spotlight on Steve Langley

Posted by Kelly McCoy

Apr 11, 2014 6:47:00 PM

In a new blog feature, Clarke will periodically highlight the talent, work and background of one of New England's finest design professionals. Known as our a Clarke Designer Spotlight, these posts will give us all a closer look at what inspires the passion of these creative people through a candid conversation.


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Topics: Sub-Zero, kitchen design, Clarke Design Contest, Design, New England designers, kitchen designers, Sub-Zero Integrated Refrigerators, Connecticut Kitchen Design, Clarke Designer Appreciation Night, Sub-Zero 700 Series, Steve Langley

You're a Restaurant Chef with Wolf's Griddle Option!

Posted by Kelly McCoy

Mar 15, 2014 9:30:00 AM

The griddle option on Wolf's ranges and rangetops gives you a masterful tool for cooking like a restaurant chef. Whether you love to serve up diner-like breakfast creations, play the short order lunch cook or create Asian culinary treats for a dinner party, Wolf's griddle is a must-have tool. A cold rolled steel surface is heated by an infrared ceramic burner, where a wave of flame is evenly distributed beneath.

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Topics: Clarke Showroom, kitchen design, Kitchen, Wolf Appliances, Wolf Griddle

What is the Difference Between Sub-Zero Integrated and Built-In Overlay Refrigerators?

Posted by Kelly McCoy

Mar 1, 2014 9:30:00 AM

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Topics: Sub-Zero, kitchen design, Sub-Zero Integrated Refrigerators

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