Nov 7, 2017 10:00:00 AM
Last week we opened our Thanksgiving blog series with a look at a wonderful Thanksgiving Hors d'oeuvre from Milford Showroom Consultant Jenny Tredeau. Today we introduce you to some of the Clarke showroom team's favorite side dishes for this delicious holiday.
Topics: Wolf, Official Sub-Zero & Wolf Showroom and Test Kitchen, Clarke, Thanksgiving
Oct 31, 2017 2:44:58 PM
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Clarke's showroom consultants are a wealth of knowledge about cooking year round, but nowhere is that more evident than in the numerous questions they field during the holiday season. With Thanksgiving quickly approaching, we thought it would be valuable to ask them for some of their go-to recipes, Thanksgiving secrets and tricks of the trade.
Topics: Clarke Culinary Center, Official Sub-Zero & Wolf Showroom and Test Kitchen, Recipe, Clarke, Thanksgiving
Oct 25, 2017 10:52:03 AM
Clarke South Norwalk Showroom Consultant Uschi Samaritano is a wealth of knowledge about Sub-Zero and Wolf appliances, but when she isn't talking cooking, baking and kitchen design, she is tending to her large garden and apple orchard, as well as beekeeping (more on that in another blog post.) Uschi lives on a property that was previously part of a large apple orchard and currently has 9 apple trees. She isn't sure what variety they are, as they are very old and weren't cared for over the years. Every year she prunes them a bit more to bring them back to health.
Topics: Sub-Zero, Wolf, Official Sub-Zero & Wolf Showroom and Test Kitchen, Apple Picking, Apple Cider
Oct 17, 2017 10:00:00 AM
Clarke, New England’s Official Sub-Zero & Wolf Showroom and Test Kitchen, is pleased to announce two recent accolades, once again highlighting the customer-focused innovation and leadership that continue to be the bedrock of the company.
Topics: Sub-Zero, Wolf, Official Sub-Zero & Wolf Showroom and Test Kitchen, 7 Tide, BRAGB, KBDN, Clarke
Jul 18, 2017 9:00:00 AM
For more than a decade, Clarke's Milford, MA showroom was home to Chef Ming Tsai's public television show Simply Ming. For many years, the culinary center inside Clarke's South Norwalk, CT showroom has been the television studio for Chef Lidia Bastianich's Lidia's Kitchen show on public television. Now, for the second year in a row, Ellie Krieger has chosen the demonstration kitchen at Clarke, New England's Official Sub-Zero & Wolf Showroom and Test Kitchen, in South Norwalk as her "home kitchen" for taping the cooking portion of her 13 episodes of Ellie's Real Good Food.
Topics: Sub-Zero, Wolf, Ming Tsai, Official Sub-Zero & Wolf Showroom and Test Kitchen, Clarke South Norwalk Showroom, Clarke, Ellie Krieger, Ellie's Real Good Food
Aug 11, 2014 2:52:00 PM
On the eve of his appearance at iFest, the three-day premium festival showcasing contemporary Irish culture, entertainment and innovation at Boston's Seaport World Trade Center, Ireland's award-winning Chef Kevin Dundon is taking a detour to Clarke to share his culinary skills in an exciting foodie event where he will demonstrate some of his signature recipes. These are the tastes of Dunbrody Country House Hotel & Restaurant in Wexford on Ireland's south coast, where Dundon is the chef and proprietor, and Raglan Road Irish Gastropub in Downtown Disney in Orlando, where he is the signature chef. 
Topics: Clarke Showroom, Clarke Culinary Center, Chef Kevin Dundon, Official Sub-Zero & Wolf Showroom and Test Kitchen, Irish Cooking
