Clarke’s Culinary Team Offers Singular Sensory Experiences

Posted by Clarke

Sep 25, 2018 1:22:22 PM


When Clarke opened its first showroom in Hopkinton, Massachusetts, more than a quarter-century ago, one of the defining features was live cooking. “There’s nothing more captivating when designing a kitchen than to walk into an appliance showroom and smell the aroma of cookies baking,” says Clarke President Sean Clarke. “For that reason, we have evolved into a place where homeowners can design a kitchen using all of their senses: sight, touch, hearing, smell and taste. The importance of the last two (smell and taste) have inspired us to hire and train one of New England’s finest culinary teams.”

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Topics: Clarke Culinary Center, Official Sub-Zero & Wolf Showroom and Test Kitchen, Culinary, Clarke, small plates

Clarke's Culinary Beehive is Busy as Ever

Posted by Clarke

Apr 25, 2018 10:00:00 AM

You may know that Clarke broke with tradition when designing the prep kitchen in their Sub-Zero/Wolf/Cove Showroom and Test Kitchen in Milford, Mass. When the showroom was completely remodeled in 2017, the once-hidden prep kitchen was designed as a glassed-in "culinary theater" of sorts, where showroom visitors could see the chef activity going on in real-time. The space, painted a striking yellow with black accents, has under-counter and under-toe kick lights that give the space a special glow.

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Topics: Official Sub-Zero & Wolf Showroom and Test Kitchen, Clarke, Milford Showroom, small plates, prep kitchen, Johnson & Wales

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