For more than a decade, Clarke's Milford, MA showroom was home to Chef Ming Tsai's public television show Simply Ming. For many years, the culinary center inside Clarke's South Norwalk, CT showroom has been the television studio for Chef Lidia Bastianich's Lidia's Kitchen show on public television. Now, for the second year in a row, Ellie Krieger has chosen the demonstration kitchen at Clarke, New England's Official Sub-Zero & Wolf Showroom and Test Kitchen, in South Norwalk as her "home kitchen" for taping the cooking portion of her 13 episodes of Ellie's Real Good Food.
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Topics:
Sub-Zero,
Wolf,
Ming Tsai,
Official Sub-Zero & Wolf Showroom and Test Kitchen,
Clarke South Norwalk Showroom,
Clarke,
Ellie Krieger,
Ellie's Real Good Food
In a Hyatt Hotel ballroom in Greenwich, Connecticut, filled with 400 of what felt like their closest friends, the Clarke team was recently honored to receive the prestigious Supplier of the Year Award from the Home Builders and Remodelers Association (HBRA) of Fairfield County, Connecticut. The award, which was announced at the organization's 2017 Annual Meeting & Awards, distinguishes Clarke among hundreds of members as this year's top choice for supplier in the region.
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Topics:
Sub-Zero,
Wolf,
Clarke,
HBRA,
Supplier of the Year,
Awards
In 2001, Rachael Ray began her iconic television series 30 Minute Meals on the Food Network and it lasted for 27 seasons from 2001-2012, winning her three Daytime Emmy Awards. She is known for more than two dozen cookbooks, her popular magazine Every Day with Rachel Ray, cookware, furniture and now even pet food. So how does this celebrity chef and television personality end up spending an afternoon at Clarke, New England's Official Sub-Zero & Wolf Showroom and Test Kitchen at 7 Tide in Boston? She's promoting her return to Boston television!
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Topics:
Sub-Zero,
Wolf,
7Tide,
Clarke,
Rachael Ray,
Anna Rossi,
Michael Schlow,
Ken Orringer,
Foodie,
The Hub Today,
John Cusimano,
Boston Seaport,
NBC Boston
Gone are the days of sacrificing your culinary passion when you find yourself the owner of a small urban condo or beach cottage kitchen. Sub-Zero and Wolf's newest appliances offer up huge power for diminutive spaces. You need look no further than Clarke, New England's Official Sub-Zero & Wolf Showroom and Test Kitchen, to see the "city kitchen" options in person.
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Topics:
Sub-Zero,
Wolf,
Small Spaces,
Condo Living,
High End Condo,
High-rise Condo Kitchens
Several years ago, Clarke President Sean Clarke met former Boston Bruin Cam Neely and the two immediately hit it off. The Boston Bruins retired Neely's No. 8 jersey on Jan 12, 2004, following his difficult decision to retire in 1996, at age 31, a result of his struggle with a persistent knee injury and a degenerative hip condition. Ten years earlier, Neely's family lost their mother and father to cancer in 1987 and 1993. Following their deaths, the Neely family felt an urgency to turn the tragedy of losing their parents into something significant to help other families struggling with a cancer diagnosis. The Cam Neely Foundation for Cancer Care was established in 1995 and has raised millions of dollars for facilities and cancer treatments at Tufts Medical Center in Boston over the past 20 years.
In 1997, The Neely House was opened as bed-and-breakfast style home away from home for cancer patients and their families. It was created to fill an important need - to help pediatric and adult cancer patients and their families while undergoing treatment. The house is an environment in which families who stay there can talk with others in similar situations while being near loved ones in a warm, home-like setting.
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Topics:
Sub-Zero,
Wolf,
Sub-Zero appliances,
Sub-Zero and Wolf appliances,
Cam Neely,
Cancer Foundation,
Clarke,
Neely Foundation,
Boston
Is 2017 the year of your new kitchen? We totally get it. Life is busy. You need a clear understanding of why would you take an hour or two out of your busy life to visit Clarke, New England's Official Sub-Zero & Wolf Showroom and Test Kitchen, especially when you've heard you can't buy anything there. There is a long list of reasons to visit Clarke, but let's start with these five...
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Topics:
Sub-Zero,
Clarke Showroom,
Wine Storage,
Convection Oven,
Sub-Zero Refrigerator Drawers,
Sub-Zero refrigerators,
Wolf Oven
Clarke's Annual Designer Appreciation Night (DAN) took place last night at the newest Sub-Zero & Wolf Showroom and Test Kitchen at 7 Tide in Boston Seaport, so it was no surprise that the food, entertainment and vibe was all about Boston.
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Topics:
Sub-Zero,
Wolf,
Clarke Designer Appreciation Night
There's a whole new alternative to gas in a high-performance range. The new Wolf Induction Range (which will be available in Clarke's authorized dealers in October) gives you a cooktop with incredible speed, control and energy efficiency. It boils water faster than gas (really - with almost instantaneous temperature response!) It gives you precise high end to low end control. Imagine control steady enough to simmer sauces and melt chocolate without scorching every time! A Wolf Induction Cooktop also means you'll never have to worry about children burning themselves on a flame or about forgetting to turn off the cooktop (when you remove the pot or pan all you're left with is a cool surface.)
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Topics:
Sub-Zero,
Clarke Showroom,
Wolf,
Wolf Induction Cooktop,
7Tide,
Wolf Dual Convection Oven
During a recent photo shoot at Clarke's new Sub-Zero & Wolf Showroom and Test Kitchen at 7 Tide in Boston Seaport, we were lucky to have Alyssa Loukola, an aspiring photographer from Wells, Maine, working with us as a photo intern. Alyssa has a keen artistic eye and the shots she took, in between all of the other action where she was assisting, intrestingly captured the fact that Clarke designs showrooms down to the most minute details.
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Topics:
Sub-Zero,
Clarke Showroom,
Wolf,
7Tide
