Clarke Announces Kitchen Design Trends from Sub-Zero & Wolf Design Contest Winners

Posted by Kelly McCoy

Feb 9, 2016 7:09:06 PM

When Sub-Zero and Wolf polled the 53 regional design contest winners (including New England's David Hacin, Rosemary Porto and Heather Kahler) in the 2015 Kitchen Design Contest, a list of trends started to emerge.

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Topics: Wolf Convection Steam Oven, kitchen designers, Wolf Appliances, Sub-Zero Integrated Refrigerators, Sub-Zero appliances, Wolf Induction Cooktop, Kitchen Design Trends

Learn How to Make Your Refrigerator Disappear with Sub-Zero

Posted by Kelly McCoy

Jul 15, 2015 1:05:31 PM

Clarke, New England's Official Sub-Zero & Wolf Showroom and Test Kitchen, would like to help demystify the new line of Sub-Zero Integrated Refrigeration. When customization is taken to a whole new level, this can be a blessing and a curse. The blessing is that you can virtually do anything you would like; the curse is deciding where to you begin. Here's some information that may help you break it down.

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Topics: Sub-Zero, Sub-Zero Integrated Refrigerators

Would Thomas Jefferson Choose Sub-Zero & Wolf Appliances for Monticello?

Posted by Kelly McCoy

Jan 13, 2015 9:56:00 AM

From the time he took his domestic servant James Hemings to Paris in 1784 to learn French cookery, Thomas Jefferson made sure that his cooks were trained to prepare meals in the French manner. According to the official Monticello website dedicated to Jefferson's iconic home, Hemings passed his skills on to his brother Peter, while servants Edith Fossett and kitchen1_smFanny Hern received years of training from a French chef in the President's House at Washington. On Jefferson's retirement in 1809, they returned to Monticello to find a new kitchen that replaced the old one in the cellar of the South Pavilion. The site of meal preparation was now a much larger space. And, instead of preparing all the food at an intensely-hot open hearth, Edith Fossett and Fanny Hern monitored soups and sauces simmering in copper pans on a built-in stew stove like the one they had used in the President's House. Common in Europe, but relatively rare in the United States, this precursor of the kitchen range had charcoal fires in grated cast-iron openings and could be regulated more precisely than a roaring fireplace.

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Topics: Wolf Appliances, Sub-Zero Integrated Refrigerators, Sub-Zero Refrigerator Drawers, Wolf Coffee System, Sub-Zero and Wolf appliances, Waterstone Faucets, Wolf Wall Ovens, Monticello in Somers, CT

Clarke Designer Spotlight on Steve Langley

Posted by Kelly McCoy

Apr 11, 2014 6:47:00 PM

In a new blog feature, Clarke will periodically highlight the talent, work and background of one of New England's finest design professionals. Known as our a Clarke Designer Spotlight, these posts will give us all a closer look at what inspires the passion of these creative people through a candid conversation.


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Topics: Sub-Zero, kitchen design, Clarke Design Contest, Design, New England designers, kitchen designers, Sub-Zero Integrated Refrigerators, Connecticut Kitchen Design, Clarke Designer Appreciation Night, Sub-Zero 700 Series, Steve Langley

What is the Difference Between Sub-Zero Integrated and Built-In Overlay Refrigerators?

Posted by Kelly McCoy

Mar 1, 2014 9:30:00 AM

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Topics: Sub-Zero, kitchen design, Sub-Zero Integrated Refrigerators

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