Every two years Clarke hosts its Sub-Zero and Wolf Kitchen Design Contest to celebrate the best kitchen designs in New England. This year's six winners were just announced. Clarke received 75 qualifying entries and the judging took place on March 14th, with Chris Pagliaro of Pagliaro, Bartels and Sajda, Laurie Grebowski of Fay's Fine Cabinetry, Paul Reidt of Kochman, Reidt + Haigh and David Andreozzi of Andreozzi Architects judging this year's competition. The judges were very impressed with the caliber of design we see in New England. Clarke awarded $15,000 in prize money to a first and second place winner in three categories: Traditional Kitchen, Contemporary Kitchen and Transitional Kitchen.