Mar 1, 2018 9:30:00 AM
For decades, New England homeowners would shop for appliances by walking down a line of different models and make their selections based almost entirely on price and aesthetics. All they knew about the operation or benefits of an oven or cooktop was what they could read in on the point-of-purchase signage and learn from talking to the salesperson.
Topics: Sub-Zero, Wolf, Wolf Convection Steam Oven, Official Sub-Zero & Wolf Showroom and Test Kitchen, Clarke, Product Demonstration
Feb 16, 2018 10:00:00 AM
What does the clothing company the Boston Globe called "The Top Innovator in Retail" have in common with New England's leading distributor of wine and spirits? Or a beer geek and botany nerd who are taking Boston by storm? And why are these companies in the same sentence with an award-winning lighting designer?
Topics: Sub-Zero, Wolf, Lucia Lighting and Design, Official Sub-Zero & Wolf Showroom and Test Kitchen, Clarke, Johnny Cupcakes, Trillium, Martignetti Wine
Feb 6, 2018 4:31:25 PM
In 2013, Fox TV's "MasterChef" cooking couple Anna and AJ Rossi came on Clarke's screen when they both became finalists on the series, which had auditioned 60,000 amateur cooks and narrowed the field to 100, including the Rossis. Anna went on to the finals when her Molten Lava Cake wowed Joe Bastianich, "MasterChef" judge and restauranteur. Following their television debut, Clarke invited Anna and AJ to host a cooking class at the Milford Showroom, which was a big success.
Topics: Sub-Zero, Wolf, MasterChef, Official Sub-Zero & Wolf Showroom and Test Kitchen, Clarke, Anna Rossi, The Hub Today, NBC Boston, British Beer Company
Jan 16, 2018 11:00:00 AM
At Clarke, we are truly thrilled when we see an extraordinary kitchen, so you can only imagine our delight at the dozens of magnificent designs we received to showcase in 2017. Innovative, artful, creative, functional, comfortable, stunning...the list of adjectives can go on and on. We're taking this opportunity, as we turn the page to a new year, to share our Top 10 favorites of 2017. It was very difficult paring down to this selection, so if you'd like to review all of them, simply click the "Top 10" keywords at the end of this blog post (listed beside "Topics") and you'll find every 2017 blogpost that focused our Top 10 featured kitchens.
Topics: Sub-Zero, Wolf, Official Sub-Zero & Wolf Showroom and Test Kitchen, Top 10, Clarke, Monthly Top 10
Dec 19, 2017 10:00:00 AM
In our last Top 10 Monthly Kitchens blog of 2017, we take a look at more innovative uses of Sub-Zero, Wolf and ASKO. In some projects our brands are brought front and center with gleaming stainless, signature red knobs and multiple ovens, and in others they are deftly integrated behind surfaces that make the appliances disappear into a room that is more furniture than traditional kitchen. Thank you to all of the designers who embraced customized refrigeration configurations, multiple ovens (steam, convection, microwave), countertop modules and more in 2017...
Thanks to Jill Muldoon of Kitchen & Bath Details for sharing this beautiful kitchen, which was part of a full-scale waterfront home renovation. Muldoon's team took the original land-locked kitchen and created an open floor plan by removing a few view-impeding walls. This new design works perfectly to connect the kitchen to the dining area and full water views beyond. Gleaming white with light grey tile (and a magnificent mosaic tile feature over the Wolf Range), this kitchen offers incredible views both inside and out.
Topics: Sub-Zero, Wolf, Official Sub-Zero & Wolf Showroom and Test Kitchen, Top 10, Clarke, Monthly Top 10
Nov 21, 2017 10:00:00 AM
In our final blog of our 2017 Thanksgiving Secrets series, we hope you left room for dessert! Milford Showroom Manager Sandy Lashway and Milford Showroom Consultant Cathy Whelan offer a few of their favorite holiday desserts.
Topics: Wolf, Official Sub-Zero & Wolf Showroom and Test Kitchen, Clarke, Thanksgiving, Dessert
Nov 14, 2017 10:00:00 AM
In our third Thanksgiving Secrets blogpost, we offer you wisdom about the main event on your Thanksgiving table, the turkey! Clarke South Norwalk Showroom Consultant Uschi Samaritano shares her secrets for "Turkey Two Ways." This reflects Uschi's take on a Williams Sonoma recipe that suggests that cooking the turkey in sections may not be the Norman Rockwell picture you have in your mind, however, it will ensure that both the white and dark meat stay tender and juicy. After all, it's the taste that really matters!
Topics: Wolf, Official Sub-Zero & Wolf Showroom and Test Kitchen, Thanksgiving Turkey, Clarke, Thanksgiving
Nov 7, 2017 10:00:00 AM
Last week we opened our Thanksgiving blog series with a look at a wonderful Thanksgiving Hors d'oeuvre from Milford Showroom Consultant Jenny Tredeau. Today we introduce you to some of the Clarke showroom team's favorite side dishes for this delicious holiday.
Topics: Wolf, Official Sub-Zero & Wolf Showroom and Test Kitchen, Clarke, Thanksgiving
Oct 25, 2017 10:52:03 AM
Clarke South Norwalk Showroom Consultant Uschi Samaritano is a wealth of knowledge about Sub-Zero and Wolf appliances, but when she isn't talking cooking, baking and kitchen design, she is tending to her large garden and apple orchard, as well as beekeeping (more on that in another blog post.) Uschi lives on a property that was previously part of a large apple orchard and currently has 9 apple trees. She isn't sure what variety they are, as they are very old and weren't cared for over the years. Every year she prunes them a bit more to bring them back to health.
Topics: Sub-Zero, Wolf, Official Sub-Zero & Wolf Showroom and Test Kitchen, Apple Picking, Apple Cider
Oct 17, 2017 10:00:00 AM
Clarke, New England’s Official Sub-Zero & Wolf Showroom and Test Kitchen, is pleased to announce two recent accolades, once again highlighting the customer-focused innovation and leadership that continue to be the bedrock of the company.
Topics: Sub-Zero, Wolf, Official Sub-Zero & Wolf Showroom and Test Kitchen, 7 Tide, BRAGB, KBDN, Clarke
